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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

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Brand: Lodge
Category: Kitchen
Department: Teak

List Price: $43.99
Buy New: $29.99
as of 5/19/2012 19:41 CDT details
You Save: $14.00 (32%)

Qty In Stock


New (27) Used (2) from $28.49

Seller: Amazon.com
Sales Rank: 382

Color: Black
Autographed: No
Memorabilia: No
Number Of Items: 1
Size: 5 Quart
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0
Warranty: Lifetime

MPN: L8DOL3
Model: L8DOL3
UPC: 075536361505
EAN: 0075536361505
ASIN: B00063RWYI

Release Date: March 1, 2004
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

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Features:
  • Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

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Editorial Reviews:

Product Description
New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri


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